Two traditions, sitting at the same table.

El Padrino was born in Puerto de la Cruz from a simple idea: cook like home, with recipes that cross the Atlantic between the Canary Islands and Extremadura.

In our kitchen, mojo picón sauce meets paprika from La Vera, wrinkled potatoes meet acorn-fed Iberian ham, island fish meets charcoal-grilled meats. Two pantries, one way of understanding the table: honest, generous and unhurried.

We are located in the old town of Puerto de la Cruz, in a space designed to feel like home: close-set tables, a family welcome and a menu that changes with the market.

We do not just serve dishes, we serve the memory of two lands. Thank you for joining our table.