Canarian Cuisine · Extremaduran Cuisine
El Padrino
In the heart of Puerto de la Cruz, two traditions meet at the table: the flavour of the Canary Islands and the character of Extremadura, honest produce and time-honoured recipes.
Two lands, one table
Canarian tradition, Extremaduran character.
At El Padrino we cook with time-honoured recipes: wrinkled potatoes with mojo, fresh grilled fish, cured meats from Extremadura and grilled meats. Home cooking, unhurried, made with market produce.
A cosy corner in the old town of Puerto de la Cruz, made for sharing a table and lingering over coffee.
Our story— Our kitchen
Canarian flavour
Wrinkled potatoes, homemade mojo sauces, Gomera cheese spread and fresh island fish.
— Our kitchen
Extremaduran character
Iberian cured meats, charcoal-grilled meats and hearty stews made the traditional way.
— Our kitchen
Market produce
Fresh, seasonal ingredients, cooked daily with care.
Our kitchen
A look at the table
Reservations
A table awaits you.
Whether it is a family lunch, a dinner with friends or a special occasion, book your table and leave the rest to us.
Book now